Pleasing Peas and Asparagus |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Guests won't be able to resist the fresh flavor and color of this springtime vegetable combination from Nina Hall of Citrus Heights, California. Ingredients:
1/2 cup water |
2 packages (10 ounces each) frozen peas |
3/4 pound fresh asparagus, cut into 1-inch pieces or frozen asparagus tips |
3 tablespoons butter |
1 tablespoon minced fresh parsley |
3/4 teaspoon garlic salt, optional |
dash pepper |
Directions:
1. In a large saucepan, bring water to a boil. Add peas, asparagus, butter, parsley, garlic salt if desired and pepper. Return to a boil.
2. Reduce heat; cover and simmer until asparagus is crisp-tender, about 10 minutes. Drain; serve immediately. Yield: 6 servings.
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