Plättar Med Lingon - Swedish Pancakes With Lingonberries |
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Prep Time: 1 Minutes Cook Time: 6 Minutes |
Ready In: 7 Minutes Servings: 6 |
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As one might guess from the name, this very thin pancake hails from Sweden. Swedish Pancakes can be served for breakfast, but Swedes also prepare them for supper accompanied with a bowl of hearty pea soup. Unlike the thicker American flap jack , the Swedish pancake is more like the French crepe. Rather than syrup, the pancakes are usually garnished with lingonberries, a tart red berry, and sprinkled with powdered sugar. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Ingredients:
2 eggs, well beaten |
1 teaspoon salt |
1 tablespoon sugar |
1 1/2 cups flour, sifted |
1 1/2 cups milk |
lingonberry (either fresh or canned) |
Directions:
1. Combine eggs, salt and sugar; beat well.
2. Add flour alternately with milk.
3. Chill for an hour.
4. Bake on a lightly greased griddle, making 4 cakes.
5. Serve in stacks with lingonberries.
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