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Plastered Poultry
 
recipe image
Prep Time: 15 Minutes
Cook Time: 480 Minutes
Ready In: 495 Minutes
Servings: 5
Ingredients:
4-5 pound(s) chicken (whole, quarters or thighs)
1 large whole(s) yellow onion chopped to your preference
1 bottle(s) lawry's marinade (lemon herb garlic)
1 can(s) beer - bud, budlight, coors or for the severely frugal...natty. a pilsner (light beer) is suggested.
Directions:
1. Ready for this....
2. Clean the chicken...don't forget to take out the giblet bag if using a whole one.
3. Add the Chicken, Diced Onion, Bottle of Marinade and 1 (one) can of beer to the crock pot/slow cooker.
4. Now, if you want to set this meal up before you leave for work, so you can come home to a hot hearty dish - set the cooker to Low and cook for 8 hours. In a rush? set the cooker to high and cook for 4 hours.
5. VIOLA! now drink the additional can of beer in support of all the hard work you just did! :)
6. Enjoy and call me when dinner is ready.....
By RecipeOfHealth.com