Plas Kynaston Carrot Cake |
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Prep Time: 7 Minutes Cook Time: 40 Minutes |
Ready In: 47 Minutes Servings: 10 |
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A wonderful treat that never lasted in my household from an old recipe jotted down in one of my cookbooks. Consider baking in either patty or muffin tins for lunch boxes Carrots can be shredded in food processor Nuts or candied ginger may be added Saltanas can be substituted for Raisins Gluten free flour may be used Freezes well, why not make two while the ovens hot. 250ml cup used Ingredients:
240 g plain whole meal flour |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons bicarbonate of soda |
1 teaspoon cinnamon |
1 teaspoon allspice |
2 cups grated carrots |
120 g raisins |
1/2 cup honey |
6 teaspoons vegetable oil |
1 teaspoon vanilla essence |
nonstick cooking spray |
Directions:
1. Preheat oven to 180*c (350*F).
2. Combine all ingredients.
3. Spray cake tin with non stick spray.
4. Pour batter into cake tin.
5. Bake about 40 minutes.
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