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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 slices bacon |
2 cups water |
1 teaspoon salt |
1 cup regular rice, uncooked |
3 cups shrimp, peeled and deveined |
2 teaspoons worcestershire sauce |
1 tablespoon all-purpose flour |
3/4 cup chopped celery |
1/4 cup chopped green pepper |
3 tablespoons butter or margarine |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Fry bacon in large skillet until crisp. Drain bacon, reserving 3 tablespoons drippings. Crumble bacon, and set aside.
2. Combine water, salt, and drippings in a large saucepan. Bring to a boil; stir in rice. Reduce heat; cover and cook 20 minutes.
3. Sprinkle shrimp with Worcestershire sauce; dredge in flour. Sauté shrimp, celery, and green pepper in butter for 3 minutes. Cover and cook 2 minutes. Remove from heat, and stir into rice. Add salt, pepper, and reserved bacon, stirring well. Serve hot.
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