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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 4 |
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As a disclaimer, I have not made this yet. Taken from Prize Winning Recipes . The ones I've tried from here have been great (and they should be, these recipes are prize winners!). This looks very decadent, and I think for myself I'd stuff this into a pita, or serve with salad and crusty bread. I imagine most of you would want to make this over rice. Enjoy! Ingredients:
3 -5 lbs pork loin, cut into 1 inch cubes |
2 cups soy sauce |
3 garlic cloves, diced |
3 ounces gingerroot, grated |
1 lemon, sliced |
1/2 bunch green onion, chopped (the stems) |
3/4 cup sugar |
1 1/2 teaspoons pepper |
1/2 cup peanut butter |
1/4 cup green onion, diced |
1/4 cup green onion, diced (the stems) |
1/8 teaspoon salt |
1/2 garlic clove, grated |
1/4 teaspoon pepper |
1/8 teaspoon crushed red pepper flakes |
1/2 teaspoon sugar |
1/2 cup water |
1 1/2 cups milk |
Directions:
1. Place pork cubes in shallow glass baking dish. Combine marinade ingredients. Mix well. Pour over pork and marinate for 2 and a half hours.
2. Threat cubes (4 or 5) on skewers. Place on grill over low heat and cook 8-10 minutes. Turn and cook another 8-10 minutes.
3. To make sauce: Combine ingredients in saucepan. Bring to a boil and simmer 5 minutes, stirring constantly.
4. Place indificual servings of pork cubes and peanut butter sauce at each place setting.
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