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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3/4 cup half-and-half or 3/4 cup light cream |
2 teaspoons confectioners' sugar |
1/4 teaspoon vanilla extract |
3 tablespoons brandy |
1 pinch nutmeg (for garnish) |
Directions:
1. In a blender or cocktail shaker, combine half-and-half, sugar, vanilla, and brandy Blend or shake vigorously.
2. Pour into a glass packed with crushed ice.
3. Sprinkle with nutmeg (if desired).
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