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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This was the house dressing at The Plantation restaurant in Moline, Illinois. It is no longer around, but many around here still remember this fabulous dressing. I can't say this is the exact recipe they used, but it is very close if not exact. It is similar to a creamy garlic, but with the added punch of anchovy paste. Ingredients:
1 pint mayonnaise |
1 (8 ounce) bottle french dressing |
2 teaspoons garlic powder |
2 teaspoons anchovy paste |
1 1/2 ounces parmesan cheese |
Directions:
1. Beat together all ingredients in mixer.
2. Store in tightly closed jar and keep refrigerated.
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