Plantains in Coconut Milk from Zanzibar |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I haven't made it yet so I guessed on the yield and time. The plantains don't have to be completely ripe. Ingredients:
4 plantains |
1/2 teaspoon mild curry powder |
1/2 teaspoon cinnamon |
1 pinch ground cloves |
salt |
1 tablespoon butter |
1/2 cup unsweetened coconut milk |
1/2 cup water (or more as needed) |
Directions:
1. Combine coconut milk and water, set aside.
2. Peel plantains and cut into slices or quarters and put in saucepan with remaining ingredients.
3. Heat slowly, stir gently and add coconut milk/water little by little until all is absorbed. Simmer until tender, adding additional water if needed.
|
|