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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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It's nice to do it yourself and know what goes in them, with a pleasing flavor you can control. Ingredients:
2 plantains, peeled and chopped |
1/2 cup spinach |
1/4 cup bread crumbs |
1/4 cup cornmeal |
1/4 cup shiitake mushrooms |
1/4 cup black olives |
1 clove garlic |
1 1/2 tablespoons paprika |
1 tablespoon fresh oregano |
3 tablespoons butter |
salt and ground black pepper to taste |
Directions:
1. Blend plantains, spinach, bread crumbs, cornmeal, mushrooms, olives, garlic, paprika, and oregano in a food processor until a moldable batter forms; mold into patties.
2. Melt butter in a skillet over medium heat; pan-fry patties until golden brown, 6 to 8 minutes per side. Season with salt and pepper.
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