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Plantain Chips
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
Use plantains that are moderately ripe (mottled-looking) for this recipe.
Ingredients:
1 tablespoon olive oil
2 medium plantains, peeled and cut into 1/4-inch diagonal slices (about 2 cups)
1/4 teaspoon salt
1/8 teaspoon ground red pepper
Directions:
1. Heat oil in a large nonstick skillet over medium heat. Add the plantain slices; cook 3 minutes on each side or until browned. Sprinkle salt and pepper over chips.
By RecipeOfHealth.com