Plantain Baked in Orange Juice (Trinidad) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 plantains, ripe (skins almost completely black) |
2 tablespoons honey |
1/2 cup fresh orange juice |
2 tablespoons orange zest, minced |
1/2 teaspoon salt |
1 tablespoon light brown sugar, packed |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 350 degrees F, & grease an 8 square baking dish.
2. Peel & slice the plantains, preferrably lengthwise, then lay the slices out in the prepared baking dish.
3. Mix honey, juice, zest & salt & pour over plantains.
4. Mix together brown sugar, cinnamon & nutmeg, then sprinkle over the top of the plantains.
5. Bake for 15-20 inutes or until browned & tender.
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