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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Smokey baked trout on a cedar plank Ingredients:
2 small trout, boned |
1 tablespoon olive oil |
1/2 teaspoon cracked black pepper |
1/2 teaspoon salt |
1/2 teaspoon fresh herb, chopped |
Directions:
1. Soak two thick boards of cedar or wood plank of choice and soak them in cold water for at least 1 hour.
2. Center fish on the boards. Brush with oil; season with black and cayenne pepper, salt and herbs.
3. Place them in a 350F oven and back for 20 minutes or the fish starts to flake in the thickest part. Planks may also be broiled on a grill, place 6 to 7 inches from the heat source and cook for similar amount of time.
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