Planked Salmon with Coconut Rice |
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Prep Time: 15 Minutes Cook Time: 2892075 Minutes |
Ready In: 2892090 Minutes Servings: 4 |
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Why reserve cedar planks for the grill? They work just as well in the oven. Ingredients:
1/3 cup maple syrup |
1 teaspoon dijon mustard |
2 teaspoons soy sauce |
juice of 1 large lime |
1 1/2-pound salmon filet |
1 cup chicken broth |
1 cup canned light coconut milk |
1 cup jasmine rice |
salt to taste |
Directions:
1. 1 Soak the plank in water for 4 hours. Put it on a baking sheet.
2. 2 Preheat oven to 500°F.
3. 3 In a bowl, combine the syrup, mustard, soy sauce, and lime juice. Add the fish; let it marinate for 10 minutes.
4. 4 In a saucepan, bring the broth and coconut milk to a boil.
5. 5 Stir in the rice. Reduce heat, cover, and simmer until the liquid is absorbed, 20 minutes.
6. 6 Lay the fish on the plank, skin side down. Sprinkle it with salt; drizzle it with marinade.
7. 7 Bake until the thickest part is still springy, 12 to 15 minutes.
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