Planked Lamb Chops

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

8 ( 1-inch-thick) lamb rib chops

1/4 cup butter or margarine

1/2 teaspoon salt

1/4 teaspoon pepper

3 cups mashed potatoes

1 (10 1/2-ounce) can asparagus spears, drained

Directions:

1. Sauté chops in butter in a large skillet over medium heat 8 minutes on each side or until browned. Sprinkle chops on both sides with salt and pepper.
2. Place chops around edges of a large ovenproof platter. Spoon potatoes into center of platter; garnish with asparagus.
3. Place platter 5 to 6 inches from heating element. Broil chops and vegetables for 10 minutes or until potatoes are lightly browned.

By RecipeOfHealth.com