Planet Hollywood Yakisoba |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe was offered on Recipe Gold Mine and was submitted by Chef Jarrard Moser of Planet Hollywood Ingredients:
1 large yellow onion, julienne |
1 green pepper, juilenne |
1 red pepper, juilenne |
1/2 small cabbage, shaved |
2 lbs cooked japanese noodles or 2 lbs capellini |
3/4 lb sliced pork or 3/4 lb sliced chicken or 3 large portabella mushrooms |
8 ounces yakisoba sauce or 8 ounces stir-fry sauce |
2 cups soy sauce |
1 cup mirin |
1/4 cup worcestershire sauce (use vegetarian worcestershire for vegetarian version) |
1/4 cup rice vinegar |
3 tablespoons sugar |
Directions:
1. Combine items for yaki sauce in bowl; set aside.
2. Combine onion, peppers, cabbage, noodles, meat or mushrooms and yaki sauce in a large saute pan or wok.
3. Cook until desired crispness.
4. Garnish with sesame oil, scallions, ginger and/or sesame seeds.
5. For Vegetarian use the mushrooms.
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