Plaintains in Coconut Milk |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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It is meant to go with spicier dishes such as curries (sensing a trend here with me and Curries? Hehe) or any spicy main dish. Ingredients:
4 almost ripe to ripe plantains |
1/2 teaspoon mild curry powder |
1/2 teaspoon cinnamon (optional) |
1/4 ground cloves (optional) |
salt |
1 teaspoon butter |
1 -2 cup coconut milk |
Directions:
1. Peel plantains; cut plantains into slices, or into quarters by cutting once lengthwise and once across the middle.
2. In a saucepan, combine all ingredients except coconut milk; heat slowly, stir gently, and add coconut milk little by little until all is absorbed.
3. Simmer until plantains are tender; add a little water if necessary.
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