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Prep Time: 7 Minutes Cook Time: 60 Minutes |
Ready In: 67 Minutes Servings: 2 |
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A simple white bread for the bread machine. It makes glorious toast and great sandwiches. It's one of the few homemade breads my Wonderbread-addicted husband will eat. You can use half milk and half water, or even all water if you don't have the milk. This bread is best baked on the rapid cycle. Ingredients:
1 1/2 cups milk |
2 tablespoons sugar |
2 tablespoons vegetable oil |
1 teaspoon salt |
3 cups bread flour |
2 teaspoons yeast |
Directions:
1. Add all ingredients, in order, to bread machine.
2. Bake on quick (58 minute) cycle.
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