Plain Raita

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 6

It is an indispensable accompaniment of Indian cuisine. A great way to enjoy your meal and mail in the hot summer months!

Ingredients:

2 cups yoghurt (500 ml)

1 teaspoon cumin seed, roasted and ground

1 1/2 teaspoons salt

1 dash black pepper

1 teaspoon coriander leaves, finely chopped

Directions:

1. Mix all the ingredients together in a bowl.
2. Keep in a cool place until needed.
3. Serve chilled.