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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Carol had requested for these. Puri is something every Indian loves, no matter from which part of India he/she comes. Generally, we make these on festival times, such as on Diwali which was on 14th Nov. this year. Puri-Bhagi is an excellent combination to have puris. The day puris are to be made, I skip eating even a biscuit in the morning after exercise, puris are really tasty Ingredients:
2 cups flour |
1/2 teaspoon baking powder |
1 pinch salt |
1 1/2 tablespoons ghee |
milk (enough milk to make a smooth dough) or 1/4 cup sour milk (then add less milk to mix dough) |
ghee (for deep frying) or vegetable oil (for deep frying) |
Directions:
1. Sift all dry ingredients.
2. Add ghee.
3. Mix with milk (or sour milk) into a soft smooth dough.
4. Roll out into 1/8 inch thickness.
5. Cut in rounds.
6. Fry in hot ghee or oil till a pale gold colour.
7. ENJOY!
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