Plain Peanut Biscuits (Cookies) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 7 |
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This comes from my very old hand written cookbook. Another good 'tin filler':) This recipe does not contain cocoa that is one reason they are called 'plain' :) Ingredients:
4 ounces butter |
1/2 cup sugar |
1 tablespoon golden syrup |
1 teaspoon baking soda (level) |
1 cup flour (slightly heaped) |
1/2-3/4 cup raw peanuts |
Directions:
1. Melt together the butter, golden syrup and sugar.
2. Put other ingredients into a bowl and pour over melted mixture.
3. Mix well.
4. Put teaspoonful onto a cold ungreased tray and press down lightly with a fork.
5. Bake at 300'F for 15 minutes.
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