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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This is one of my first plain pancakes I used to make before I got into fancier types. But with butter, whipping cream and some homemade blueberry jam - OH YES... you are in heaven with every mouthful!!! Ingredients:
2 tablespoons oil |
2 eggs |
1 cup milk |
2 cups flour |
4 tablespoons baking powder |
4 tablespoons sugar |
1 cup soda water |
Directions:
1. Mix oil, egg and milk in a large bowl.
2. Stir together flour, baking powder and sugar.
3. Add dry ingredients to liquid ingredients.
4. Blend well.
5. Add soda water.
6. Drop 1/2 cupfuls of batter onto lightly oiled griddle.
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