Plain Muffins (Pre 1940's) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe included in my Grandma's Wartime Edition Cookbook Ingredients:
2 cups flour |
4 tablespoons sugar |
2 tablespoons fat (crisco) |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
1 cup milk |
Directions:
1. Sift dry ingredients.
2. Add graduall eggs and milk, beat well.
3. Melt crisco (fat) and add.
4. Grease muffin tins; fill2/3 full.
5. Bake 25 minutes in a hot oven 400 degrees.
6. 1/2 cup less milk may be used and 1 cip berries added to the mixture.
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