 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
A light whole grain that is best if toasted prior to cooking. Have a friend that is new to whole grain cooking and has asked if I would post some basic cooking directions.*This recipe does make a very soft Millet for a firmer please fallow Lalaloula’s tip about only using two cups of water. **Toasting directions inclued. ***Cook time does not include toasting time. Ingredients:
3 cups water |
1 pinch salt |
1 cup millet |
Directions:
1. Wash millet.
2. **To toast put rinsed millet into a large frying pan over medium heat.
3. Cook, shaking the pan for around 10 minutes or until the millet reaches a golden brown.
4. Bring water and salt to boil.
5. Add millet to water, reduce heat, cover and simmer 15 to 20 minutes, until all the water is absorbed. Turn off heat. Let sit covered for 5 minutes. Fluff with fork.
|
|