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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe was given to me by a Mum at school. It has been handed down from generation to generation in her family. I love how simple it is without losing any quality in taste. Thanks Michelle! Ingredients:
2 1/4 cups self raising flour |
1 1/2 cups caster sugar |
1 teaspoon vanilla essence |
2 eggs |
1 cup milk |
125 g melted butter |
Directions:
1. Mix all ingredients in bowl.
2. For Chocolate Cake substitute 1/4 cup Cocoa for 1/4 cup Flour.
3. In 1 small tin cook for 45 - 50 minutes.
4. in 2 tins cook for 20 - 25 minutes.
5. Ice with your favourite thick butter icing.
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