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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is from Plain Jane's Thrill of Very Fattening Foods cookbook and is the brownie recipe (from scratch) that I use the most. Moist with a deep, dark chocolate flavor. I have included a caution that was in the cookbook with the brownies. Caution: Do not attempt to taste the chocolate batter before you've added the sugar. When taste-testing the raw batter, be sure to include one chocolate chip with each taste. Ingredients:
2 unsweetened chocolate squares |
1/2 cup butter |
2 large eggs |
1 cup sugar |
1 teaspoon vanilla extract |
1/2 cup flour, unsifted |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup chocolate chips |
1/2 cup nuts, chopped |
Directions:
1. Preheat oven to 350°.
2. Spray an 8 x 8-inch pan with cooking spray.
3. Melt chocolate and butter together; set aside to cool.
4. In a bowl beat eggs and add sugar.
5. Add vanilla and cooled chocolate/butter mixture.
6. Add flour, baking powder and salt.
7. Fold in chips (and nuts if using).
8. Pour into pan and bake for 30 minutes. Do not overbake!
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