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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A quickie with multiple uses !! Ingredients:
2 cups peanuts |
1 cup water |
salt |
Directions:
1. Roast, shell, skin and mash the peanuts coarsely.
2. Altenatively you can use the roasted and salted peanuts.
3. In that case do not add more salt.
4. Make a thick paste with water.
5. Mix well.
6. Serve with meats, sausages, chicken or use as a dip.
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