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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A dish that I developed because I like the taste of mushrooms. The lemon enhances the mushroom flavour Ingredients:
2 mushrooms |
1 pinch paprika |
1 dash lemon juice |
butter, for frying (just enough to stop the mushrooms sticking to the pan if you are not using a non-stick frypan) |
Directions:
1. Clean the mushrooms by wiping them with a damp cloth.
2. Remove the stems, cutting them into very tiny pieces, then gently heating them in a non-stick pan for about two minutes.
3. Remove the pieces from the pan.
4. Grease a pan with the butter (or use a non-stick frypan).
5. Place the (stemless) mushrooms in the pan so each becomes a small'cup'.
6. Divide the mushroom pieces evenly between the'cups'.
7. Add a pinch of paprike and a dash of lemon juice to each'cup'.
8. Heat in the frypan until the mushrooms are cooked (but not broken up).
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