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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This sweet-tart liquor-less cocktail is very popular at restaurant Frisson, in San Francisco, which mixologist Duggan McDonnell has helped turn into a drinking destination. Ingredients:
1/4 cup monin brand granny smith apple syrup (see tip, below) |
1/4 cupsimple syrup |
1/2 cup fresh lime juice (from about 4 limes) |
6 tablespoons fresh lemon juice (from about 2 lemons) |
1 1/2 cups ginger ale |
4 lemon wedges for garnish |
Directions:
1. In cocktail shaker filled with ice, combine first 4 ingredients. Cover, shake vigorously, then strain into 4 tall glasses. Add ginger ale and stir. Garnish with lemon wedges and serve.
2. Chef's Tip: Monin syrups are available .
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