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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Deliciously simple and simply delicious. Ingredients:
2 medium pita breads (about 6 inches) |
2 tomatoes, sliced |
4 cloves garlic, minced |
1 bunch fresh basil |
8 teaspoons extra virgin olive oil |
1/2 cup shredded mozzarella cheese |
Directions:
1. Separate each pita into two.
2. Spread 1 garlic clove onto each pita round.
3. Arrange 4-6 basil leaves over garlic.
4. Top with 3 slices of tomatoes.
5. Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2 teaspoons of olive oil on each.
6. Bake on cookie sheet in 400-degree oven for about 15 minutes or until cheese melts and pizzas are bubbly.
7. Serve immediately.
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