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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A long, long time ago, in a far away state, in an 8th grade home-ec class we made these. I liked them then and still do! I generally use a lean ground beef, any ground meat would be fine though. Ingredients:
2/3 cup undiluted carnation evaporated milk |
1 1/2 lbs ground chuck |
1/4 cup finely chopped onion |
1 teaspoon garlic salt |
1/2 teaspoon salt |
2 tablespoons grated parmesan cheese |
4 hamburger buns |
1/2 cup fine cracker crumb |
1 cup tomato sauce |
3/4 teaspoon crushed oregano leaves |
1 cup shredded mozzarella cheese (4 oz.) |
Directions:
1. Combine milk,ground chuck, onion,garlic salt,salt, Parmesan cheese and crackermeal.
2. Mix well.
3. Split each bun in half, toast lightly.
4. Divide mixture into 1/8ths, shape one portion on each bun.
5. Put on cookie sheet.
6. Make well in each burger.
7. Mix tomato sauce and oregano and spoon 2 Tbsp into each well.
8. Put mozzarella on top.
9. Bake at 425 degrees for 20 minutes.
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