Pizza Without the Red Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste. Ingredients:
2 tablespoons butter, melted |
1 tablespoon olive oil |
3 tablespoons minced garlic |
2 tablespoons sun-dried tomato pesto |
1 teaspoon dried basil leaves |
1 teaspoon dried oregano |
1 tablespoon grated parmesan cheese |
1 unbaked pizza crust |
1 tomato, sliced |
1 bunch fresh spinach, torn |
1 sweet onion, sliced |
1 fresh jalapeno pepper, chopped |
1 (6 ounce) package feta cheese, crumbled |
Directions:
1. Preheat oven according to pizza crust package directions.
2. In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
3. Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
4. Bake according to pizza crust package directions.
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