Pizza with Roasted Peppers, Caramelized Onions, and Olives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 teaspoon(s) olive oil |
cooking spray |
2 cup(s) vidalia or other sweet onion vertically sliced |
1 cup(s) roasted red bell peppers julienne cut |
1/4 cup(s) pitted kalamata olives chopped |
1 (14.5 oz.) can italian-style diced tomatoes drained |
1 (10-ounce) italian cheese flavored pizza crust (such as boboli) |
1/2 cup(s) shredded provolone cheese |
Directions:
1. Preheat oven to 450 degrees.
2. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add onion; cook 12 minutes or until browned, stirring occasionally. Remove from heat; stir in peppers, olives, and tomatoes.
3. Place pizza on stone or pizza sheet in oven on rack a few minutes before final prep to crisp it a bit.
4. Remove pizza and pan from oven and spread onion mixture over pizza crust, leaving a 1/2-inch border, and top with cheese. Bake at 450 degrees for 12 minutes or until cheese melts.
5. Yield: 4 servings.
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