Pizza with Fried Eggs and Pecorino |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 12- to 14-ounce frozen pizzas |
1 teaspoon olive oil |
4 large eggs |
1/4 cup grated pecorino (1 ounce) |
black pepper |
Directions:
1. Cook the pizzas according to the package directions. Meanwhile, heat the olive oil in a large nonstick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, 3 to 4 minutes. Place on top of the cooked pizzas and sprinkle with the Pecorino and 1/2 teaspoon black pepper.
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