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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 32 |
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When I went to Junior High School we where served this open faced sandwich on Wednesdays. And this was the only day I would eat at school. I loved this so much that I asked for the recipe. I still serve this to kids in the family now and then and of course I will sneak one for myself. Don't let the time scare you that is mostly refrigerator time. Ingredients:
1 lb ground beef |
3/4 lb shredded cheddar cheese |
1 (10 ounce) can tomato soup |
1 teaspoon oregano |
1 teaspoon garlic salt |
1 (12 ounce) package hamburger buns |
Directions:
1. Brown beef drain and let cool.
2. Mix together the cheese, tomato soup, oregano, garlic salt and meat.
3. Let stand in the refrigerator 4 hours before using the spread.
4. You can use a little at a time Just Keep it refrigerated.
5. To make Pizza Wiches spread a rounded Tablespoon onto half of a hamburger bun then broil until cheese is melted and bubbly.
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