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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Turkey Meatballs with mozzarella cheese and pepperoni. Ingredients:
1 lb ground turkey |
16 ounces shredded mozzarella cheese |
8 ounces thin sliced pepperoni |
2 medium eggs |
3/4 cup regular breadcrumbs or 3/4 cup italian seasoned breadcrumbs |
1/2 teaspoon basil |
1/2 teaspoon garlic salt |
favorite spaghetti sauce |
Directions:
1. Cut pepperoni into small pieces.
2. Combine turkey, pepperoni, eggs, breadcrumbs, basil and garlic salt. Mix well with hands.
3. Flatten out small pieces of the mixture and place a fingerful of mozzarella cheese into the center.
4. Roll into balls, keeping the cheese in the center.
5. Place finished balls into 9' x 9' square metal or glass pan.
6. Bake at 350 degrees for approximately 20 minutes, turning meatballs once at halfway point.
7. Cover with favorite sauce, bake an additional 10-15 minutes. Top with leftover mozzarella if desired.
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