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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 8 |
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In 'Quesadillas' by Donna Kelly Ingredients:
8 (10 inch) flour tortillas (white, wheat, garlic) |
6 ounces mozzarella cheese, grated |
1 (6 ounce) can sliced black olives, drained |
1/2 cup diced onion |
1/2 cup diced green bell pepper |
1 (8 ounce) package pepperoni |
4 ounces parmesan cheese, grated |
Directions:
1. Preheat oven to 400°.
2. Lay 4 tortillas on the counter and spread about 1/3 cup mozzarella cheese over each.
3. Sprinkle a few black olives, 2 tablespoons onion, and 2 tablespoons green bell pepper over cheese.
4. Lay pepperoni on top, covering entire surface.
5. Sprinkle another 1/3 Celsius cheese over top.
6. Cover each with one of the remaining tortillas.
7. Brush a little water on top of each tortilla.
8. Spread 1/4 cup parmesan cheese in a thin layer over top and press down with a wide spatula, making sure cheese is pressed into tortilla.
9. Repeat with each quesadilla.
10. Place quesadillas, Parmesan-crust side up, onto a wire rack standing on a baking sheet.
11. Bake 10-12 minutes, checking frequently so as not to burn.
12. Cut into wedges and serve immediately.
13. May serve with warm marinara, for dipping.
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