Pizza Stuffed Cabbage Leaves |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 24 |
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I was craving stuffed cabbage leaves so I called mom and got her recipe, then changed the tomato sauce to marinara sauce for a little difference. Ingredients:
1 lb ground beef |
1 cup rice, cooked |
1 large head of cabbage |
salt and pepper |
1 cup marinara sauce |
1 cup mozzarella cheese |
1 teaspoon italian seasoning |
Directions:
1. Cook cabbage in hot water until soft. I prefer to use my steamer.
2. combine ground beef and rice, salt, pepper and 1/2 tsp italian seasoning.
3. Roll in cabbage leaves.
4. Bake 350 for 20 to 30 minutes.
5. Top w/marinara sauce, cheese and 1/2 tsp italian seasoning.
6. Bake 10 minutes more til bubbly on top.
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