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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This was a favorite of my children when they were growing up- I started out using a basic Swiss Steak recipe, but due to their tastes, it morphed into Pizza Steak . Now my Grandchildren love it, too! Ingredients:
1/2 cup plain flour |
1 teaspoon salt |
1/4 teaspoon pepper |
6 (5 ounce) boneless eye of round beef steak or 6 (5 ounce) sirloin steaks, 1-inch thick |
1 small onion, thinly sliced |
3 -4 tablespoons canola oil |
1 (14 1/2 ounce) can pizza sauce |
1/3 cup grated parmesan cheese |
1 cup shredded mozzarella cheese |
Directions:
1. Combine flour, salt, & pepper. Pound into steaks.
2. In large skillet, brown onions in oil over medium heat.
3. Remove & set aside to drain. Add steaks to skillet, & brown well on both sides.
4. Return onion to skillet, piling them on top of steaks.Pour pizza sauce over all. Cover skillet, reduce heat to medium low, and simmer 10-12 minutes, until steaks are cooked through.
5. Uncover and top evenly with parmesan and mozzarella. Cover, and cook 3-5 minutes until cheeses are melted.
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