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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 35 |
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My grandma used to make this all the time when we were little. I spread a little on buns and toast them in the oven. Ingredients:
6 slices bacon |
1 (10 3/4 ounce) can tomato soup |
2 medium onions, chopped fine |
1 green pepper, chopped fine |
1 (8 ounce) can mushroom pieces, drained |
1/2 lb mozzarella cheese |
1/2 lb cheddar cheese |
1/2 teaspoon tabasco sauce |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon garlic salt |
100 g salami or 100 g pepperoni, chopped small |
salt and pepper |
Directions:
1. Chop and fry bacon until soft not overly crispy.
2. Remove bacon, cook onion and pepper until soft and add bacon.
3. Add remaining ingredients stir until cheese has melted.
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