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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A dish I often make for my nephews-they love it and don't even realize it's good for them! Ingredients:
1/2 lb lean ground beef |
1/2 lb italian turkey sausage link, casings removed and crumbled |
1/2 cup chopped sweet onion |
4 (8 ounce) cans no-salt-added tomato sauce |
3 ounces turkey pepperoni |
1 tablespoon sugar |
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes |
2 teaspoons fresh basil or 1/2 teaspoon dried basil |
9 ounces uncooked whole wheat spaghetti |
3 tablespoons grated parmesan cheese |
Directions:
1. In a large nonstick skillet, cook the beef, sausage and onion over medium heat until is no longer pink;drain.
2. Stir in the tomato sauce, pepperoni,sugar, parsley and basil. Bring to a boil. Reduce heat, simmer,uncovered, for 20-25 minutes or until thickened. Meanwhile, cook the spaghetti according to the package directions. Drain spaghetti,toss with sauce. Sprinkle each serving with Parmesan cheese.
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