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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My dad invented this quick and easy recipe years ago. I haven't met anyone yet that didn't like it, and the kids LOVE it! Ingredients:
2 (1 1/4 ounce) . packages of dry alfredo sauce mix (mccormick) |
garlic powder |
basil |
oregano |
grated parmesan cheese |
8 ounces spaghetti noodles |
1 (8 ounce) can tomato sauce |
2 (8 ounce) packages pepperoni slices |
shredded cheddar cheese |
shredded mozzarella cheese |
Directions:
1. Prepare alfredo sauce by package directions. Add pamesan cheese, garlic powder, basil, and oregano to taste.
2. Cook noodles and drain.
3. Preheat oven to 350 degrees.
4. Grease 13x9 casserole dish.
5. In casserole dish layer noodles, alfredo sauce, parmesan cheese, tomato sauce, pepperoni slices, cheddar cheese and mozzarella cheese.
6. Repeat.
7. Place in oven until heated all the way through (bubbling with cheese melted).
8. Enjoy!
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