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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This was fashioned after our pizza salad. Morgan was really into pizza when he was little.... Ingredients:
1 lg family size can of tomato soup |
1 sm pkg pepperoni slices |
1 sm can sliced black olives, drained |
1 cup baby portabellas sliced |
garlic butter croutons |
shredded mozarella cheese |
Directions:
1. Pour soup into sauce pan, and add 1 can water. Add pepperoni, olives, and mushrooms.
2. Bring just to a boil.
3. Dish up and garnish with croutons and cheese
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