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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From 1983 Home Cooking Magazine Ingredients:
2 (10 1/2 ounce) cans condensed tomato soup |
2 (10 1/2 ounce) cans water (use the soup cans) |
3 teaspoons taco seasoning mix |
1 (4 ounce) package mozzarella cheese, shredded |
1 cup crouton |
Directions:
1. Combine soup, water, taco seasoning (well shaken) and bring to a boil.
2. Add the cheese and remove from heat at once.
3. Top with croutons.
4. Nice served with salad.
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