Pizza Snacks on Cocktail Bread |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This is really retro, but its a really good snack for your drinking buddies and stuff.. Ingredients:
2 loaves rye cocktail bread |
1 lb ground pork |
1 (14 ounce) can tomato sauce |
2 teaspoons oregano |
1 teaspoon salt |
3 cups mozzarella cheese, shredded |
Directions:
1. Preheat oven to 350.
2. In a large mixing bowl, combine all ingredients, except the bread.
3. Spread the mixture by heaping tablespoons full onto each bread slice and place in a single layer onto a cookie sheet.
4. Bake for 30-40 minutes.
5. Don't worry, the pork will be fully cooked.
6. Hello again!
7. Enjoy.
8. Note: Can be made up ahead of time, baked as directed, and frozen, then stored in freezer bags. To reheat, just bake frozen snacks in a 350 oven on a cookie sheet for about 10 minutes.
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