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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 30 |
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These sre great finger foods for get togethers. Kids can help make them as well. You can change the toppings to fit your taste! Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1/3 cup pizza sauce |
1/4 cup grated parmesan cheese |
16 pepperoni slices |
1/3 cup shredded mozzarella cheese |
Directions:
1. Heat oven to 375.
2. Spray cookie sheet with non-stick spray.
3. Unroll dough into 1 large rectangle.
4. Press perforations to seal.
5. Spread pizza sauce over dough to within 1 inch of edges.
6. Sprinkle with parmesan cheese.
7. Starting on a short side, roll up dough, jelly roll fashion.
8. With a sharp knife, cut into 16 slices.
9. Place cut side down on cookie sheet.
10. Top each slice with 1 pepperoni slice and about 1 tsp.
11. mozzarella cheese.
12. Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.
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