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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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A dry mix that kicks pizza up a notch. For the dried lemon zest, see How to Dry Citrus Zest (Lemon/Orange/Lime/Grapefruit). I would imagine it a good topping for yeast rolls, too. Ingredients:
4 tablespoons oregano |
2 tablespoons basil |
1 tablespoon dried onion flakes |
1 tablespoon garlic powder |
1 tablespoon thyme |
1 tablespoon fennel |
1 tablespoon paprika |
1 tablespoon black pepper, coarsely ground |
1 tablespoon lemon zest (dried form how to dry citrus zest (lemon/orange/lime/grapefruit)) |
Directions:
1. Combine all spices and seal in tight container. Use amount to taste.
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