Pizza Sauce With Caraway Seeds |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My friend, Dan, gave me this recipe more than 30 years ago. It is delicious and so easy to make, and it freezes really well. The caraway seeds are the secret. When I make this sauce, I usually double it. This way, I can use about one-quarter of the mixture on the pizzas for that night. Then I freeze the rest—in three separate containers—for later use. A quarter of the mixture will cover about two large pizzas, but it depends on your preferences. Ingredients:
1 (8 ounce) can tomato sauce (puree) |
1 (8 ounce) can tomato paste |
1/4 teaspoon ground thyme (or crush leaf well) |
1/4 teaspoon ground oregano (or crush leaf well) |
1/4 teaspoon ground rosemary (or crush leaf well) |
1/4-1/2 teaspoon caraway seed (do not crush) |
1 garlic clove, crushed (or more) |
1 bay leaf, broken into small pieces |
Directions:
1. Combine all ingredients in a saucepan.
2. Bring to a boil and simmer for 10-15 minutes. Stir occasionally.
3. Cool slightly before using.
4. Cool completely before freezing.
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