Pizza Sauce.... Spoon Lickin' Good! |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I am not a big fan of red sauce and I usually enjoy white pizza over pizza with red sauce.... until this recipe. I was actually tasting it off the spoon and enjoying it! This recipe makes enough for 2 store bought pizza crusts. Hope you like it too! Buon appetito! Ingredients:
2 tablespoons olive oil |
3 garlic cloves, minced |
6 ounces canned tomato paste |
1/3 cup water |
1/3 cup tomato sauce |
2 teaspoons sugar |
1 tablespoon basil pesto (i used digiorno) |
3 tablespoons grated parmesan cheese |
2 tablespoons red wine |
1/2 tablespoon pine nuts, smashed (optional) |
Directions:
1. In a medium saucepan, sauté garlic in oil until it just starts to turn golden.
2. Add remaining ingredients.
3. Simmer for 10 minutes over medium low heat.
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