Pizza Sauce (No Precooking) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 24 |
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One of my recipe reruns. Cook time is sitting time. I stated that the servings would be 24, that is two large pizzas cut into 12 pieces each. Ingredients:
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
2 tablespoons extra virgin olive oil |
2 tablespoons red wine (use white in a pinch) |
1 tablespoon garlic, chopped |
2 teaspoons oregano |
2 teaspoons basil |
1 teaspoon marjoram |
salt |
pepper |
Directions:
1. Mix all ingredients in a bowl, whip.
2. Salt and pepper to taste.
3. Let sit for 2 hours or so, whip about every 20 minutes.
4. Makes enough to cover 2 large pizzas.
5. Freezes well.
6. I have never made this with fresh herbs - yet :).
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